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Andrej Kiselichki
Skopje / Macedonia
Jr.Sous Chef at Skopje Marriott Hotel
Pre oppening

Experienced with pre opening and opening Hotels.
Proven management, leadership and planning skills within scope of work. Able to work with personnel at all levels, maintaining excellent communication, interpersonal skills and exercise good judgment when dealing with colleagues situations.
Complete multiple tasks professionally in an efficient time frame. Proven ability to produce quickly under pressure, without sacrificing quality, while maintaining a favorable working relationship with all other employees.
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